Sugar Buns
Sugar Buns is an easy dinner. Made with 1 c. firmly packed brown sugar, 1/4 c. butter, 1 tbsp. corn syrup, 1/2 c. chopped pecans and 2 cans refrigerated dough for butterflake dinner rolls, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine brown sugar, butter and corn syrup in a saucepan. Bring to boiling, stirring occasionally.
Stir in the pecans. Divide mixture evenly among 12 muffin pan wells.
Place 2 rolls in each cup well.
Bake at 375Β° for 15 minutes.
Remove from pan immediately. Yields one dozen buns.
π· Perfect Pairings
Complete your meal with these
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