Sugar Bows
Sugar Bows is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. lukewarm water, 3 1/2 c. flour, 1 1/2 tsp. salt and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve 1 package yeast in 1/4 cup lukewarm water.
Sift together flour and salt in mixing bowl.
Cut in butter and Crisco until particles are size of small peas.
Blend in 2 beaten eggs, sour cream, vanilla and the softened yeast.
Mix thoroughly. Cover; chill at least 2 hours.
π· Perfect Pairings
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