Sugar-and-Vinegar Canned Green Beans
Sugar-And-Vinegar Canned Green Beans is an easy dinner. Made with 2 gal. broken beans, 1 c. sugar, 1 c. salt or 1/2 c. to taste and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beans in kettle.
Mix sugar, salt and vinegar; add to beans and cover with water.
Boil 30 minutes.
Pack in jars and seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment