Suea Rong Hai

Name: Suea Rong Hai
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: brisket; fish sauce

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 4 servings 🌍 Thai 👁️ 28 views

Northeastern Thai local food cooked from brisket of beef, flavored with spices, grilled rare, sliced into small pieces, and served with sticky rice and other dishes. A traditional Thai dish.

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🔗 Recipe adapted from Wikidata-Thai

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 4

Difficulty Easy

🛒 Ingredients

brisket

fish sauce

👨‍🍳 Instructions

Gather the ingredients: brisket, fish sauce.

Prepare the ingredients using traditional Thai cooking techniques.

Northeastern Thai local food cooked from brisket of beef, flavored with spices, grilled rare, sliced into small pieces, and served with sticky rice and other dishes. Combine, cook, and season to taste.

Serve hot and enjoy this authentic Thai dish.