Sue's Monkey Bread
Sue'S Monkey Bread is an easy dinner. Made with 3 cans refrigerator biscuits, 1/2 c. sugar, 2 to 3 tsp. cinnamon, 1 stick margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a Bundt pan.
Cut biscuits in half.
Shake in bag with sugar and cinnamon.
Melt margarine and brown sugar until dissolved.
Place biscuits in pan.
Pour melted mixture over biscuits.
Bake at 350Β° for 45 minutes.
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