Sue's Monkey Bread

Sue's Monkey Bread

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Sue'S Monkey Bread is an easy dinner. Made with 3 cans refrigerator biscuits, 1/2 c. sugar, 2 to 3 tsp. cinnamon, 1 stick margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Grease a Bundt pan.

Cut biscuits in half.

Shake in bag with sugar and cinnamon.

Melt margarine and brown sugar until dissolved.

Place biscuits in pan.

Pour melted mixture over biscuits.

Bake at 350Β° for 45 minutes.

🍷 Perfect Pairings

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