Sucker Salmon
Sucker Salmon is an easy dinner. Made with sucker fish in 1 1/2-inch pieces, vinegar, catsup, wesson oil and canning salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scale and clean fish; dry well.
Use pint jars.
Cut fish in 1 1/2-inch pieces.
Place with fish skin side to jar.
In each pint jar, put 1 tablespoon vinegar, 1 tablespoon catsup, 1 tablespoon Wesson oil and 1 teaspoon canning salt.
Pressure can 90 minutes at 10 pound pressure.
π· Perfect Pairings
Complete your meal with these
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