Succotash
Succotash is an moderately easy dinner. Made with 1 c. dried lima beans, soaked overnight in fridge, 3 c. water, 1 tsp. salt, 1 small can tomatoes and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place in a large pot all ingredients, except corn.
Bring to boil; cover pot.
Lower heat and simmer 1 1/2 to 2 hours.
Add more water, if needed.
Water should cover beans throughout cooking time.
Serve with hot corn bread and fried chicken.
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