Stuffing Chicken Casserole
Stuffing Chicken Casserole is an moderately easy dinner. Made with 1 chicken, cooked, skinned, deboned and cut into small pieces, 1 can cream of chicken soup, 1 can french onion soup, 1 small (8 oz.) carton sour cream and 1 c. (more if needed) chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix first four ingredients together.
Pour into an ungreased 9 x 13-inch casserole dish.
Prepare stuffing according to package directions and spread over the chicken mixture.
(If you use a deep casserole, you can alternate chicken, stuffing, chicken, stuffing.)
Pour chicken broth on top.
Bake in a 350Β° oven for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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