Stuffing Casserole
Stuffing Casserole is an easy dinner. Made with 1 (10 1/2 oz.) can onion soup, 1/4 c. butter or margarine, 1/2 tsp. poultry seasoning, 4 c. seasoned stuffing mix and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat soup as it comes from the can.
Add butter and stir until melted.
Add seasoning.
Stir in stuffing mix and celery.
Bake in greased 1 or 1 1/2-quart covered casserole for 30 minutes at 350Β°. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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