Stuffing Casserole
Stuffing Casserole is an moderately easy dinner. Made with 1 c. hot water, 2 tbsp. margarine, 2 c. chicken flavored stuffing, 1/2 lb. ground beef and 1 (8 oz.) can chili beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Combine water and margarine; stir until margarine is melted.
Add stuffing mix.
Spoon half of stuffing into an 8-inch baking dish.
Save remaining stuffing.
Cook meat; drain fat.
Add beans, tomatoes and spices.
Cook for 2 to 3 minutes.
Spoon over stuffing in dish.
Sprinkle with cheese, saving half of cheese.
Top with remaining stuffing and cheese. Bake 30 minutes.
Garnish with sour cream, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment