Stuffing Balls
Stuffing Balls is an moderately easy dinner. Made with 1 c. chopped celery, 1 c. chopped onions, 2 tsp. thyme, 2 tsp. sage and 1 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery, onions and seasonings in the margarine in skillet, about 5 minutes.
Add to remaining ingredients and mix well.
Shape into 12 balls.
Place in well-greased muffin pan sections.
Bake in moderate oven at 350Β° about 30 minutes.
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