Stuffing Balls
Stuffing Balls is an moderately easy dinner. Made with 1 1/2 loaves bread (day old), 1 medium onion, finely chopped, 3/4 c. finely chopped celery, 1 c. oleo and 1 can cream of chicken soup, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cube bread.
Saute onion and celery until limp (not brown) in oleo.
Add to bread.
Add 1/2 can of soup, thyme and pepper.
Mix well.
Form into 12 balls.
Place in a greased baking dish.
π· Perfect Pairings
Complete your meal with these
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