Stuffing Balls
Stuffing Balls is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with loaves bread, onion, celery, c. butter and cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion and celery.
Add to bread and seasonings.
Add half of soup and water mixture.
Make into balls and bake 30 minutes, covered, at 350Β°. Add rest of soup mixture.
Bake, uncovered, 10 more minutes.
Cooking time: 40 minutes.
π· Perfect Pairings
Complete your meal with these
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