Stuffing (Apple Raisin)
Stuffing (Apple Raisin) is an moderately easy dinner. Made with 1 c. raisins, 7 c. soft bread, cut up, 1 c. chopped onion, 1 chopped garlic clove (optional) and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place raisins in boiling water and let stand 5 minutes.
Drain and add soft bread.
Saute 3 minutes.
Add onion, garlic and celery in butter.
Add to bread mixture with apple, parsley, salt and paprika.
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