Stuffing and Pork Chops
Stuffing And Pork Chops is an moderately easy dinner. Made with 1 (8 1/2 oz.) can sliced peaches, 1/3 c. hot water, 2 tbsp. margarine (lite), 2 c. stove top chicken or pork flavor stuffing mix and 4 pork chops (boneless and fatless), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Drain peaches, reserving syrup.
Mix water and margarine in a bowl.
Stir in stuffing mix, half of the peaches and syrup.
Arrange chops in baking pan.
Cover with stuffing mixture and top with remaining peaches.
Drizzle with mustard.
Bake 60 minutes.
π· Perfect Pairings
Complete your meal with these
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