Stuffing
Stuffing is an moderately easy dinner. Made with 1/2 c. celery, 1 egg, 1 tsp. salt, 6 c. bread crumbs and 1/2 c. onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery and onion in oleo.
Mix with remaining ingredients and shape into balls.
Place in pan.
Put small amount of water on bottom of pan to prevent sticking.
Bake at 350Β° for 45 minutes to 1 hour.
Add water to bottom during cooking time as needed.
π· Perfect Pairings
Complete your meal with these
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