Stuffed Zucchini
Stuffed Zucchini is an moderately easy dinner. Made with zucchini, salt and pepper, chopped onion (to taste), butter and pepperidge farm bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut zucchini in half lengthwise and cook in microwave until tender; scrape inside of zucchini into a bowl.
Add chopped onion (to taste), butter, salt, pepper and Pepperidge Farm bread crumbs. Mix together and stuff back in zucchini hulls.
Put cheese slice on top and bake at 350° to 400° until cheese melts, 15 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment