Stuffed Zucchini
Stuffed Zucchini is an moderately easy dinner. Made with 2 medium zucchini, 3 c. soft bread crumbs, 1/2 c. regular grated cheese, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut ends off the zucchini.
Cut zucchini lengthwise.
Do not pare the zucchini.
Scoop out pulp.
Cook (boil) pulp, bread crumbs, salt, pepper, onion and eggs for 5 minutes.
Spoon into zucchini shells.
Dot with butter.
Sprinkle on cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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