Stuffed Zucchini
Stuffed Zucchini is an moderately easy dinner. Made with 2 medium zucchini, 2 1/2 c. white bread crumbs (about 5 slices), 1 c. grated cheddar cheese, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Trim ends off zucchini.
Split lengthwise and boil until clear, about 10 to 15 minutes (should look transparent).
Do not overcook!
Drain and cool on cake rack.
Scoop out seeds to make a boat.
Mix other ingredients (except the tomato sauce) together; stuff zucchini with mixture.
Top with spaghetti sauce and sprinkle with Parmesan cheese.
Heat oven to 425Β°.
Bake zucchini for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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