Stuffed White Squash
Stuffed White Squash is an moderately easy dinner. Made with 2 medium pattypan squash (about 1 1/4 lb.), 2 tbsp. water, 3 tbsp. butter or margarine, 1 small onion, chopped and 2 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place squash in a pie plate; add water.
Cover with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape.
Microwave on High 7 to 8 minutes; rearranging after 2 minutes.
Remove from dish and set aside.
Place butter in pie plate and microwave at High 50 seconds.
Stir in onion and green pepper; microwave at High 2 minutes.
Combine sauteed vegetable, egg and next 3 ingredients.
Set aside. Remove a slice from stem end of each squash.
Scoop out and discard pulp, leaving 1/4-inch shells.
Spoon stuffing mixture into shells; sprinkle with Parmesan cheese.
Place squash in pie plate and microwave, uncovered, at High 2 minutes or until thoroughly heated.
Yield: 2 to 4 servings.
π· Perfect Pairings
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