Stuffed Venison Loin
Stuffed Venison Loin is an moderately easy dinner. Made with bacon, onions, green peppers, mushrooms and garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Take one venison or cantaloupe loin and cut lengthwise part way through.
Stuff with diced onions, green peppers and mushrooms. Wrap with bacon.
Season with garlic powder, salt and pepper.
Wrap with aluminum foil and barbecue until done.
π· Perfect Pairings
Complete your meal with these
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