Stuffed Turkey Breast
Stuffed Turkey Breast is an easy dinner. Made with 2 vacuum packed sliced turkey breasts (uncooked), 2 boxes stove top stuffing and 1 can cream of mushroom soup (can use gravy), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix stuffing mix according to directions on box using cold water (no cooking).
In a greased casserole, fold turkey slices in half and put tablespoon of stuffing inside.
Continue until all slices are used.
Leftover stuffing is placed between and around slices.
Cook 25 minutes at 375Β°.
Cover with mushroom soup and cook for 10 to 15 minutes more.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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