Stuffed Tuna Bread
Stuffed Tuna Bread is an moderately easy dinner. Made with 1 (16 oz.) loaf french bread, 8 oz. cream cheese, softened, 1/2 c. finely chopped celery, 1/4 c. dried parsley and 1/3 c. chili sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut ends from bread. Cut loaf in half and hollow out.
Mix all ingredients including bread you hollowed out. Spoon mixture onto bread halves. Reassemble bread. Wrap and refrigerate 2 hours or overnight.
To serve, cut into slices.
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