Stuffed Tomatoes
Stuffed Tomatoes is an easy dinner. Made with 6 tomatoes, 2 c. seasoned bread crumbs and 2 c. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Purchase 6 firm tomatoes.
Cut tomatoes in half.
Scoop out pulp of tomatoes.
Save pulp for further use. Fill tomatoes with bread crumbs.
Sprinkle 1 tablespoon olive oil on each tomato.
Bake at 325° for 10 minutes.
Serve hot or cold.
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