Stuffed Tomatoes
Stuffed Tomatoes is an moderately easy dinner. Made with 6 slices bread, 6 firm tomatoes, 1 small onion, 6 sprigs parsley and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 350Β°.
Butter a baking dish.
Blender-crumb bread.
Wash and dry tomatoes; cut off tops and remove pulp. Sprinkle inside of shells with salt and pepper.
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