Stuffed Tomatoes
Stuffed Tomatoes is an moderately easy dinner. Made with 2 firm large tomatoes, unpeeled, 1/4 c. dry bread crumbs, 1 tsp. butter, melted, 1/2 tsp. grated parmesan cheese and 1/2 tsp. finely diced ham, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cut tomatoes in halves.
In small bowl, mix remaining ingredients thoroughly and press on top of tomato halves.
In shallow baking dish, bake tomatoes until softened, about 15 to 25 minutes (time will depend on firmness of tomatoes).
Topping should be lightly browned.
If not, tomatoes may be placed under broiler.
Makes 4 servings.
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