Stuffed Tomatoes
Stuffed Tomatoes is an moderately easy dinner. Made with 1 tomato per person, bread crumbs (fresh), mayonnaise, grated cheese and green pepper, onion and celery, chopped (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hollow out tomatoes.
Turn upside down for a few minutes to drain.
Chop tomato pulp.
Add other ingredients to make a thick filling.
Fill tomatoes and top with cheese.
Bake for 30 minutes at 350Β°.
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