Stuffed Tomatoes
Stuffed Tomatoes is an moderately easy dinner. Made with 2 tomatoes (about 1 lb.), 1/4 lb. blue cheese, 1/4 c. chopped walnuts, 1/4 c. bread crumbs and 1 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to tomatoes in half (horizontally). Clean out soft insides.
(To remove excess moisture from tomato, before stuffing and baking, sprinkle inside with salt, turn upside-down and let for about 30 minutes.) In bowl, crumble Blue cheese; walnuts, bread crumbs, parsley and 1/4 teaspoon pepper.
Pat tomatoes dry, fill with mixture and brush with oil.
On lightly oiled pan until tomatoes are a little soft golden brown (about 15 minutes).
Makes 4 servings.
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