Stuffed Tomato Cups
Stuffed Tomato Cups is an moderately easy dinner. Made with 4 large tomatoes, dried basil leaves, crushed, 1/2 lb. ground beef, 1/4 c. chopped onion and 2/3 c. herb-seasoned stuffing croutons, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut tops tomatoes; scoop out pulp.
Chop tops and pulp; drain.
Sawtooth around shells; drain. Sprinkle inside and basil.
In skillet brown beef with onion; drain.
Stir in pulp, croutons, 1/2 teaspoon salt and Worcestershire; shells.
Sprinkle tomatoes with cheese. Place in shallow baking dish; fill dish with 1/2 inch water.
Bake at 375Β° for 25 to 30 minutes. Trim with parsley, if desired. Serves 4.
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