Stuffed Steak Rolls
Stuffed Steak Rolls is an moderately easy dinner. Made with 1 small green pepper, cut into 1-inch pieces, 1 garlic clove, minced, 1 tbsp. vegetable oil, 2 tbsp. grated parmesan cheese and 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a skillet, saute green pepper, onion and garlic in oil until crisp-tender; remove with a slotted spoon and set aside.
Combine stuffing and cheese; spoon onto the center of steaks.
Roll up and tuck in ends; secure with toothpicks.
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