Stuffed Steak
Stuffed Steak is an moderately easy dinner. Made with 2 lb. sliced round steak, salt and pepper to season, 1 onion, sliced, 1 c. steak sauce and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe steak with damp cloth.
Season.
Salt and pepper. Slice onion over 1/2 of meat (folded).
Spread sauce and fold meat together.
Toothpicks.
Sprinkle with flour on both sides.
Beat meat on both sides until onions are beaten well. Brown on each side in butter.
Place in baking dish/pan.
Make gravy and pour over meat.
Bake slowly for 1 hour.
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