Stuffed Steak
Stuffed Steak is an moderately easy dinner. Made with 2 lb. sliced round steak, salt and pepper to season, 1 onion, sliced, 1 c. steak sauce and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wipe steak with damp cloth.
Season.
Salt and pepper. Slice onion over 1/2 of meat (folded).
Spread sauce and fold meat together.
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Sprinkle with flour on both sides.
Beat meat on both sides until onions are beaten well. Brown on each side in butter.
Place in baking dish/pan.
Make gravy and pour over meat.
Bake slowly for 1 hour.
π· Perfect Pairings
Complete your meal with these
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