Stuffed Squash
Stuffed Squash is an moderately easy dinner. Made with 4 yellow squash, 2 tbsp. butter, 3/4 tsp. salt, 1 tbsp. sugar and 1 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put squash in water to cover and boil until nearly tender. Split in half. Scoop out center.
Mix all the ingredients except butter.
You may have to use more bread crumbs. Put mixture in squash shells.
Put buttered crumbs on top. Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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