Stuffed Squash
Stuffed Squash is an easy dinner. Made with 1 bag pepperidge farm herb stuffing mix, 1 can cream of chicken soup, finely chopped onion and small squash, cooked until tender, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cool squash.
Cut in half and spoon out seeds.
Mix stuffing, soup and onions (if not real moist add a little water).
Stuff into squash shells and bake at 325Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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