Stuffed Squash
Stuffed Squash is an moderately easy dinner. Made with 4 large white squash, 1 lb. ground meat, 1 (10 oz.) can cream of mushroom soup, 1 (12 oz.) can milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hollow out centers of squash and place in baking dish. Combine bread crumbs, egg, salt and pepper in a mixing bowl.
Stuff into squash.
Mix soup and milk together and pour over stuffed squash.
Bake in 375Β° oven until tender (usually 45 minutes).
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