Stuffed Squash
Stuffed Squash is an moderately easy dinner. Made with 2 acorn squash, 1 c. white sauce (made with milk), thyme, basil and 1 small clove garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook halved squash in pan with 1/2-inch water in bottom at 350Β° for 45 minutes.
Make up white sauce.
Season with thyme and basil to taste.
Add garlic, onion, dash of Tabasco and mustard.
Stir sauce to combine, then add ham.
Spoon creamed ham into squash halves.
Return to oven until heated through.
Serves 3 to 4.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment