Stuffed Squash
Stuffed Squash is an moderately easy dinner you can prepare in just 56 minutes. Made with or 5 medium squash, small chopped onion, to 1 c. bread crumbs or biscuits and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Boil squash in salt water just until tender.
Cut in half and dip out the inside.
Mix with salt, pepper, chopped onion and bread crumbs.
Might need to use a little Carnation milk or water from boil to mix easier.
Stuff mix into squash shells and dab with butter.
Bake at 325° to 350° until brown.
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