Stuffed Squash
Stuffed Squash is an moderately easy dinner you can prepare in just 56 minutes. Made with or 5 medium squash, small chopped onion, to 1 c. bread crumbs or biscuits and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Boil squash in salt water just until tender.
Cut in half and dip out the inside.
Mix with salt, pepper, chopped onion and bread crumbs.
Might need to use a little Carnation milk or water from boil to mix easier.
Stuff mix into squash shells and dab with butter.
Bake at 325° to 350° until brown.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment