Stuffed Spinach Shells
Stuffed Spinach Shells is an moderately easy dinner. Made with 12 oz. pkg. jumbo macaroni shells, 2 (9 oz.) frozen creamed spinach in pouch, 15 oz. ricotta cheese, 8 oz. shredded mozzarella cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare shells and spinach as label directs.
Pour spinach into large bowl; cool slightly.
Add Ricotta, Mozzarella, salt and pepper.
Stuff each shell with mixture.
Arrange in casserole; spoon spaghetti sauce on and around shells to cover.
Bake at 350Β° for 30 minutes.
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