Stuffed Spinach Shells
Stuffed Spinach Shells is an moderately easy dinner. Made with 1 (12 oz.) pkg. jumbo shells, cooked, 2 (9 oz.) pkg. frozen creamed spinach, cooled, 1 (15 oz.) container ricotta cheese or cottage cheese, 1 (8 oz.) pkg. mozzarella cheese, shredded and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Prepare shells and drain.
Cool spinach and pour into large bowl.
Add salt, pepper and cheese (Ricotta or cottage cheese). Mix fried beef and spaghetti sauce.
Stuff cheese mixture into shells.
Pour spaghetti sauce over shells.
Use a 9 x 13-inch pan. Top with shredded cheese. Bake at 350Β° for 30 minutes.
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