Stuffed Spanish Shells
Stuffed Spanish Shells is an moderately easy dinner. Made with 1 box manicotti shells, 1 carton ricotta cheese, 1 pkg. shredded monterey jack cheese, 1 pkg. freezer chopped spinach and 1 pkg. ground beef, cooked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Bake at 350Β° for 30 to 35 minutes.
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