Name: Stuffed Sole
Ingredients: 1 c. chopped onion; 2 (4 1/4 oz.) cans shrimp, rinsed and drained; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 2 tbsp. butter or margarine; 1/2 lb. fresh cooked or canned crabmeat, drained and cartilage removed; 8 sole or flounder fillets (2 to 2 1/2 lb.); 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 2 (10 3/4 oz.) cans condensed cream of mushroom soup (undiluted); 1/3 c. chicken broth; 2 tbsp. water; 2/3 c. shredded Cheddar cheese; 2 tbsp. minced fresh parsley; cooked wild, brown or white rice or a mixture (optional)

Stuffed Sole

Stuffed Sole is an impressive dinner. Made with 1 c. chopped onion, 2 (4 1/4 oz.) cans shrimp, rinsed and drained, 1 (4 1/2 oz.) jar sliced mushrooms, drained, 2 tbsp. butter or margarine and 1/2 lb. fresh cooked or canned crabmeat, drained and cartilage removed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.