Stuffed Shrimp
Stuffed Shrimp is an impressive dinner. Made with 1 lb. fresh large shrimp, peeled and deveined, black pepper to taste, 2 eggs, 3/4 c. chopped celery and salt to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook onions and 1/2 c. chopped celery in oil or oleo in heavy pot, uncovered.
Season to taste with salt, black pepper and cayenne pepper.
Cook slowly until onions are wilted.
Grind up boiled shrimp and crabmeat in food chopper.
Mix with onion mixture and cook 15 minutes over medium heat uncovered.
Add buns which have been soaked in eggs; mix well.
Add bell pepper, remainder of celery, green onion tops, parsley and bread crumbs; mix well.
Split each fresh large shrimp lengthwise almost to the end and flatten out.
Stuff centers of split shrimp with mixture, holding each shrimp in the hand and squeezing it together to form a croquette.
Roll in flour, then in batter.
Fry quickly for 5 minutes in deep hot fat (375Β°).
Drain.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment