Stuffed Shells with Cheese
Stuffed Shells With Cheese is an moderately easy dinner. Made with 1 pkg. shells (large), 16 oz. ricotta cheese, 1/4 lb. mozzarella cheese, shredded, 1/3 c. grated parmesan and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare shells according to package directions.
Drain portion of water, allowing shells to remain in warm water.
Mix cheeses, eggs, parsley and salt.
Remove one shell at a time from warm water.
Stuff each shell with mixture, using a tablespoon.
Pour 1/2 jar sauce into shallow casserole.
Arrange stuffed shells in casserole.
Add remaining sauce to top.
Cover; bake at 375Β° for 30 minutes or until warm through.
π· Perfect Pairings
Complete your meal with these
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