Stuffed Shells with Cheese
Stuffed Shells With Cheese is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . shells (large), . ricotta cheese, . mozzarella cheese, shredded, c. grated parmesan and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Prepare shells according to package directions.
Drain portion of water, allowing shells to remain in warm water.
Mix cheeses, eggs, parsley and salt.
Remove one shell at a time from warm water.
Stuff each shell with mixture, using a tablespoon.
Pour 1/2 jar sauce into shallow casserole.
Arrange stuffed shells in casserole.
Add remaining sauce to top.
Cover; bake at 375Β° for 30 minutes or until warm through.
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