Stuffed Shells Neapolitan

Name: Stuffed Shells Neapolitan
Ingredients: 1 can cream of celery soup; 1/2 tsp. lemon juice; 1/4 tsp. oregano; 1 (10 oz.) pkg. frozen broccoli, cooked and well drained; 1/2 c. drained chopped canned tomatoes; 1 (7 oz.) can tuna, drained and flaked; 12 jumbo shells, cooked and drained; 1/2 c. grated mild Cheddar cheese

Stuffed Shells Neapolitan is an moderately easy dinner. Made with 1 can cream of celery soup, 1/2 tsp. lemon juice, 1/4 tsp. oregano, 1 (10 oz.) pkg. frozen broccoli, cooked and well drained and 1/2 c. drained chopped canned tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can cream of celery soup

1/2 tsp. lemon juice

1/4 tsp. oregano

1 (10 oz.) pkg. frozen broccoli, cooked and well drained

1/2 c. drained chopped canned tomatoes

1 (7 oz.) can tuna, drained and flaked

12 jumbo shells, cooked and drained

1/2 c. grated mild Cheddar cheese

👨‍🍳 Instructions

Combine soup, lemon juice, oregano, broccoli, tomatoes and tuna.

Stuff about 1/4 cup mixture into each shell.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment