Stuffed Shells I

Name: Stuffed Shells I
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 (16 ounce) package jumbo pasta shells; 4 cups large curd cottage cheese; 12 ounces mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 2 eggs, lightly beaten; 1 pinch garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 (26 ounce) jar spaghetti sauce; 1/4 cup grated Parmesan cheese

⏱️ Ready in 50 min 🥄 Prep 25 min 🔥 Cook 25 min 👥 8 servings

Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 25 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 557

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1198mg 52%

Total Carbohydrate 59.6g 22%

Dietary Fiber 4.3g 15%

Total Sugars 10.6g

Protein 37g 74%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook shells according to package directions.

Place in cold water to stop cooking.

Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder.

Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture.

Stuff mixture into the shells.

Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan.

Place shells open side up, and close together in pan.

Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.