Stuffed Shells Florentine
Stuffed Shells Florentine is an moderately easy dinner. Made with 1 (29 oz.) jar marinara sauce, 1 (10 oz.) pkg. chopped spinach, 2 lb. ricotta cheese, 1 pkg. mozzarella cheese and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shells according to package directions.
Pour marinara sauce into saucepan and heat.
Spoon 1 cup of sauce into bottom of a large roasting pan or 1/2 cup sauce into each of two 2-quart baking pans.
Reserve remaining sauce; keep warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment