Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 1 (12 oz.) box jumbo shells, 4 c. mozzarella cheese, shredded, 2 c. ricotta cheese, 3 eggs and 3/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook shells according to directions.
Cool in cold water and drain.
Combine ingredients as given.
Stuff shells with tablespoon of cheese mixture.
Arrange in pan.
Cover with sauce and bake at 350Β° for 30 minutes.
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