Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 1 box large shells, 4 c. (2 lb.) ricotta cheese, 2 c. (8 oz.) shredded mozzarella cheese, 1/4 c. grated parmesan cheese and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shells according to package directions; drain.
Combine cheese, eggs and parsley for filling.
Pour about 1 cup sauce on bottom of 13 x 9-inch baking pan.
Fill shells with cheese filling and arrange in baking pan.
Top with sauce and sprinkle with Parmesan cheese.
Cover with aluminum foil.
Bake 30 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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